Catering Manager
The Catering Manager's role is to ensure that the Refectory and Norton’s Café Bar team produces high quality meals in an efficient and cost-effective manner, to the required food hygiene and food standards legislation. To work closely with the Director of Operations to develop a sound departmental plan to manage and use the staff team and facilities to their maximum potential. The post involves responsibility for the Head Chef, Refectory staff and Norton’s Café Bar staff.
Shrine Gardener
To tend to the upkeep and care of the gardens to the Shrine grounds and associated properties, in such condition that they are pleasant and safe to be in at all times.